The federal government's policies, programs, and resources on HIV/AIDS, including digital tools, health education, strategic planning, and funding.
A comprehensive tooklit designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program directors teach consumers about the Nutrition Facts label and how to use the information it provides to make healthier food choices.
Collection of reports on the proceedings from the 2007 Measures of the Food and Built Environments Workshop. The supplement highlights the need for: Better reporting of validity and reliability of measures; tailoring or validation of measures for communities of populations at high risk for obesity (e.g., rural, low-income, racial/ethnic minority communities); and refinement of conceptual models.
A variety of free implementation resources for the Move Your Way campaign, which aims to help people live healthier lives through increased physical activity.
Resources on abuse in older adults, including statistics, data, research reviews, policy, reports, and related materials.
A webinar series featuring leading national and international experts presenting on emerging developments, opportunities, and challenges in childhood obesity prevention research, practice, and policy.
A compilation of published scientific literature on cancer-related topics with Native American communities including American Indian, Alaska Native, Native Hawaiian and First Nations populations.
A fact sheet about HIV/AIDS clinical research at the NIH, including clinical trials, networks, studies, and research consortia.
Videos to learn practical tips on how to counsel patients about using the Nutrition Facts label to make food choices that support a healthy diet.
Minority health literature, research and referrals for consumers, community organizations and health professionals. The Resource Center offers a variety of information resources, including access to online document collections, database and funding searches, and customized responses to requests for information. The Knowledge Center Library contains more than 70,000 documents, books, journal articles and media related to the health status of racial and ethnic minority populations. It also includes sources of consumer health material in more than 40 languages.
A portfolio of materials to help kids understand how to read the Nutrition Facts label on food packages.
Reports and publications from the Surgeon General covering a range of topics including substance abuse, tobacco, suicide prevention, disease prevention, mental health, violence, oral health, physical activity and nutrition, skin cancer, breastfeeding, healthy homes, prevention of pre-term birth, and health literacy.
This toolkit includes five essential steps for first responders; information for prescribers; and safety advice for patients and family members recovering from opioid overdose.
A free, collaborative, easy-to-use tool for data extraction, management, and archiving during systematic reviews.
A breakdown of each of the sections of the Nutrition Facts label.
Free print materials, syndicated website content, and shareable social media images from the FDA Center for Tobacco Products aimed at communicating the dangers of tobacco use. Content focuses on public health education, smoking cessation, tobacco research, retailer information, tobacco regulations, and compliance.
A tool to help older adults understand the nutrition facts label.
Information and resources for measuring long-term average daily intake, or "usual intake, including an NCI-developed method for estimating usual dietary intakes of foods and nutrients using 24-hour recalls. This method can be used to:
- Estimate the distribution of usual intake for a population or subpopulation
- Assess the effects of individual covariates on consumption
- Predict individual intake for use in a model to assess the relationship between diet and disease or other variable using the statistical technique of regression calibration.
Monitors six categories of health-related behaviors that contribute to the leading causes of death and disability among youth and adults. YRBSS is a system of surveys. It includes 1) a national school-based survey conducted by CDC and state, territorial, tribal, and 2) local surveys conducted by state, territorial, and local education and health agencies and tribal governments.